He Le Seafood White Bee Hoon: A Must-Try Dish in Singapore
Outlets
| Bukit Timah Market & Food Centre |
| Address: 51 Upper Bukit Timah Rd, #02-180, Singapore 588215 |
Are you a seafood lover? Check out Seaco-online.com's latest seafood deals!
If you're a foodie visiting Singapore, you can't miss trying out He Le Seafood White Bee Hoon. This dish is a must-try for anyone looking to experience the local food scene. This dish is a traditional Singaporean dish that has been around for many years and is still popular today.
He Le Seafood White Bee Hoon is a dish made with white rice noodles, seafood, and vegetables. The dish is cooked in a flavorful seafood broth that gives it a rich and savory taste. The dish is usually topped with sliced fish and served with chili sauce and lime wedges. If you're looking for a tasty and filling meal, He Le Seafood White Bee Hoon is a great option.
Key Takeaways
- He Le Seafood White Bee Hoon is a traditional Singaporean dish that is a must-try for anyone visiting Singapore.
- The dish is made with white rice noodles, seafood, and vegetables, and is cooked in a flavorful seafood broth.
- He Le Seafood White Bee Hoon is usually topped with sliced fish and served with chili sauce and lime wedges.
Origins and Evolution
Historical Background
White Bee Hoon, also known as rice vermicelli, is a popular noodle dish in Southeast Asia. It is believed to have originated in China and spread throughout the region. In Singapore, White Bee Hoon is typically served stir-fried or in soup with various meats and vegetables.
Zi Char, a type of Chinese cuisine, is a popular dining style in Singapore. It involves cooking a variety of dishes to be shared among diners. You Huak Restaurant, a Zi Char restaurant in Sembawang, Singapore, is credited with inventing the Seafood White Bee Hoon dish in the early 2000s.
Singapore's Adaptation
Seafood White Bee Hoon is a dish that has evolved from the traditional White Bee Hoon. It is a popular dish in Singaporean cuisine and is typically made with rice vermicelli noodles, fresh seafood, and a flavorful broth. The dish is often infused with Nam Pla, a Thai fish sauce, to enhance the umami flavour of the dish.
He Le Seafood White Bee Hoon, located in Bukit Timah Food Centre, is one of the popular spots in Singapore to try this dish. The restaurant serves a hearty version of the dish with lala (clams) and sliced fish. The Seafood White Bee Hoon has become a must-try dish for anyone visiting Singapore or looking to experience the local cuisine.
Key Ingredients and Variations
If you're a seafood lover, He Le Seafood White Bee Hoon is the perfect dish for you. This dish is made up of a variety of seafood, vegetables, and noodles soaked in a rich and flavourful broth.
Seafood Selection
The seafood selection in He Le Seafood White Bee Hoon is diverse and includes clams, scallops, prawns, lala, and crayfish. The seafood is cooked to perfection, and the flavours are enhanced by the broth and seasonings.
Broth and Seasonings
The broth is made from a combination of stock, pork lard, and other seasonings. The stock is made from chicken back bones, chicken feet, and dried prawns. The pork lard adds a rich and savoury flavour to the broth. Other seasonings such as garlic and rock sugar are added to the broth to enhance the umami flavour.
The vegetables used in the dish include chye sim, which is chopped into 2-inch pieces and added to the broth. The eggs are beaten and added to the broth, creating a silky texture and a rich flavour.
Overall, He Le Seafood White Bee Hoon is a delicious and flavourful dish that is perfect for seafood lovers. The combination of seafood, vegetables, and noodles soaked in a rich and flavourful broth makes this dish a must-try.
Culinary Techniques
Wok-Fry Mastery
Wok-frying is a crucial step in making a delicious plate of He Le Seafood White Bee Hoon. To achieve the perfect wok hei, or smoky flavour, you need to use a wok and heat it up until it's smoking hot. Add a generous amount of oil and toss in the ingredients, such as sliced fish, squid, and prawns. Keep stirring the ingredients to prevent them from sticking to the wok.
Another important technique is to use high heat and cook the ingredients quickly. This will help to seal in the juices and retain the natural flavours of the seafood. Once the ingredients are cooked, remove them from the wok and set them aside.
Achieving the Perfect Broth
The broth is the soul of He Le Seafood White Bee Hoon. A thick and flavourful broth is essential for a satisfying bowl of white bee hoon. To make the perfect broth, you need to start with a good base. A mix of pork bones, chicken bones, and seafood is commonly used to create a rich and savoury broth.
To achieve the desired thickness, the broth is simmered for several hours until it becomes concentrated. The broth is then added to the wok-fried seafood and vegetables, and the mixture is cooked until the broth is fully absorbed by the bee hoon.
If you prefer a drier version of He Le Seafood White Bee Hoon, you can reduce the amount of broth you use. This will result in a dish that is less soupy but equally delicious.
Overall, He Le Seafood White Bee Hoon is a dish that requires skill and patience to make. The combination of wok-fried seafood and thick broth, served with soft and silky bee hoon or hor fun, creates a dish that is both comforting and satisfying.
Popular Eateries and Locations
Iconic Restaurants
If you are looking for iconic restaurants that serve delicious He Le Seafood White Bee Hoon, then you should check out White Restaurant. This restaurant has been around for over 20 years and is known for its signature dish, the White Bee Hoon. They use fresh ingredients and a secret recipe to create a flavourful dish that is sure to satisfy your taste buds.
Another popular restaurant that serves He Le Seafood White Bee Hoon is Jin Hock Seafood. This restaurant is located in Punggol and is known for its seafood platter and Johor Bahru-styled dishes. Their He Le Seafood White Bee Hoon is a must-try dish that is sure to leave you wanting more.
Hawker Centres and Food Courts
If you prefer to dine at a hawker centre or food court, then you should check out the Bukit Timah Food Centre. This food centre is home to He Le Seafood White Bee Hoon, which is one of the best renditions of the dish in the area. You can enjoy a hearty bowl of Lala Sliced Fish White Bee Hoon for just S$5.
Another great option is the Changi Village Hawker Centre. Hong Yun Seafood is a popular stall that serves delicious He Le Seafood White Bee Hoon. They also offer other seafood dishes that are worth trying.
For those who are located in the north, House of White Bee Hoon in Sembawang is a great option. They serve a variety of dishes, but their He Le Seafood White Bee Hoon is the star of the show. You can also find Woon Woon Pek Beehoon in the east of Singapore, which offers only White Bee Hoon accompanied with various seafood.
Overall, there are many popular eateries and locations where you can enjoy He Le Seafood White Bee Hoon in Singapore. Whether you prefer to dine at an iconic restaurant or a hawker centre, you are sure to find a delicious bowl of White Bee Hoon that will satisfy your cravings.
Frequently Asked Questions
What dishes are must-tries on the menu at He Le Seafood?
He Le Seafood is famous for its seafood white bee hoon. It is a must-try dish that you should not miss. The bee hoon is cooked to perfection, and the broth is flavourful and tasty. The dish is topped with fresh seafood, such as prawns, clams, and sliced fish. Apart from the seafood white bee hoon, you can also try their other seafood dishes, such as the chilli crab and black pepper crab.
Can you share some reviews on He Le Seafood's white bee hoon?
According to Tidbitsmag, He Le Seafood serves one of the best renditions of white bee hoon in the area. The bee hoon is cooked to perfection, and the broth is flavourful and tasty. The seafood is fresh and of high quality. The portion size is generous, and the prices are reasonable. Misstamchiak recommends He Le Seafood for its delicious seafood white bee hoon and other seafood dishes.
What are the opening times for He Le Seafood?
He Le Seafood is open daily from 11 am to 9 pm. You can visit them for lunch or dinner, and they are open on public holidays too.
Does He Le Seafood offer vegetarian options in their menu?
Unfortunately, He Le Seafood does not offer any vegetarian options in their menu. Their menu mainly focuses on seafood dishes, and they do not have any vegetarian alternatives.
Is it necessary to book a table at He Le Seafood in advance?
He Le Seafood is a popular restaurant, and it can get crowded during peak hours. It is recommended to book a table in advance to avoid waiting in line. You can call them at +65 6466 5052 to make a reservation.